Enjoy the Perfect Omelet With Our Recipe
Now you can expand your cooking expertise to breakfast with the perfect omelet recipe from My Family's Seasonings in Lakeland, Florida. We also provide instructions on sautéed shrimp and yummy scallops. Find the best wine for all your meals with our pairing tips.
Who knew your omelets could taste so good? We did, with our perfect omelet recipe using the following ingredients:
- 1 Tablespoon Oil
- 3 Eggs
- 1 Diced Tomato
- 1 Green Onion
- 1/4 Cup Cheese
- 1/4 Cup Mushrooms
- 1/4 Teaspoon My Family's Seasoning Prime Rib
You can make fluffy omelets in less time (and with much less effort) than you may think. Enjoy them for breakfast, lunch, or a casual supper. Heat an eight-inch nonstick skillet over medium heat until your hand feels warm when held about two inches above the surface. Add oil (or butter), and swirl to coat bottom of pan evenly. Pour whisked eggs into skillet. Let set slightly. With a heatproof flexible spatula, push eggs from edge toward center; tilt pan to let egg fill spaces. Repeat until omelet is just set, one to two minutes.
Mix diced tomatoes, chopped green onions, cheese, sautéed mushrooms, and one-quarter teaspoon of My Family's Prime Rib Seasoning in small bowl. Place the desired filling over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easy to remove from pan). Using the same spatula, gently fold omelet over filling. Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few rips).