For sautéed shrimp, the preparation time is 10 minutes and the cook time is four minutes. Assemble the following ingredients:
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 Tablespoon My Family's Salmon Seasoning
- 1 lb. Large Shrimp
- Juice and Zest From 1 Lemon
- For Spicy Lovers, Add 1/4 Tsp Crushed Red Peppers
In a large bowl, combine shrimp, one tablespoon olive oil, one tablespoon seasoning, and half of the lemon zest. Toss to coat. Preheat grill pan over medium-high heat. Place shrimp on pan and cook, turning once, until cooked through, about one minute per side. Transfer shrimp to a serving platter and drizzle with remaining olive oil and lemon juice. Sprinkle with remaining one-half teaspoon of seasoning (if desired). Serve immediately.