Delectable Pot Roast, Sirloin, and More
Try new recipes for your family’s next meal with the pot roast, top sirloin, and pork recipes provided by My Family’s Seasonings in Lakeland, Florida.
Crock Pot – Pot Roast
Break out the crock pot and try our mouthwatering pot roast recipe. You’ll need the following ingredients:
- 4 Potatoes Sliced
- 5 Carrots Diced (Or One Pound Baby Carrots)
- 3 Sticks Of Celery, Sliced
- Medium Sized Onion
- My Family’s Seasoning Prime Rib
Surround pot roast with seasoning. Place in crock pot. Place vegetables around beef. Add 1/2 cup water, cover and simmer on low five to six hours.
Try pork tenderloins a new way with our recipe. You’ll need the following ingredients:
- 1 Pork Tenderloin
- My Family’s Seasoning Pork
Making the perfect pork tenderloin is as easy as 1-2-3. Pork tenderloin is one of the leanest meats available, and according to the National Pork Producers, it’s nearly as low in saturated fat as chicken breasts. Do not overcook. Because the meat is so lean, overcooking will cause the meat to dry out. We recommend cooking to a temperature range of 150 to 165 degrees. Preheat oven to 425 degrees. Pour seasoning into a small bowl and mix well to get the full range of flavor (ingredients often settle in the package). Moisten tenderloin with water and moderately cover the entire tenderloin with seasoning. Place tenderloin on a rack in the center of the oven. Bake at 425 degrees for 25 minutes or until a meat thermometer inserted into thickest portion of tenderloin registers between 150 and 160. Slice tenderloin and serve with your favorite accompaniments. Our family enjoys pork tenderloin with garlic roasted potatoes and fresh steamed asparagus.
Pork Roast Recipe
Using your crock pot for this recipe, the preparation time is five minutes. The ingredients you’ll need include:
- 1/8 Cup My Family’s Pork Seasoning
- 1/8 Cup Olive Oil
- 8-10 Red Potatoes, Quartered
- 1 Bag Baby Carrots
- 2 Cups Water
In a small bowl mix olive oil and My Family’s Pork Seasoning. Mix well. Rub mixture around entire roast. If possible, do this the night before and wrap in cellophane and marinate overnight. Place potatoes and carrots in crock-pot cover with two cups of water. Place roast on top. Cook in crock-pot for 8 to 10 hours.