Description

Our all natural lamb seasoning is a sophisticated herb forward dry rub crafted to bring out the very best in every cut of lamb.

Lamb has a bold, distinctive flavor that demands a seasoning worthy of it — and our all natural lamb seasoning delivers every time. Handcrafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida since 2005, My Family’s Seasonings Lamb Seasoning is a refined blend of kosher salt, black pepper, fresh cut rosemary, granulated garlic, and other natural herbs and spices. No MSG. No preservatives. No gluten. No additives. Zero known allergens. Just clean, aromatic, herb-forward flavor that brings out the very best in every cut of lamb.

Whether you are preparing lamb chops for a weeknight dinner, a rack of lamb for a dinner party, or a leg of lamb for the holidays, this all natural lamb dry rub provides the sophisticated, restaurant-quality flavor that makes lamb truly unforgettable.

All Natural Ingredients — Clean, Herb-Forward, and Bold

Our lamb seasoning is made with only the finest natural herbs and spices — no shortcuts, no fillers, no compromises. Our all natural lamb seasoning delivers sophisticated herb forward flavor on every cut of lamb you cook.

Ingredients: Kosher salt, black pepper, fresh cut rosemary, granulated garlic, natural spices.

No Preservatives. No MSG. Gluten Free. No Additives. No known allergens.

Zero calories per serving. Zero fat. Zero cholesterol. Zero carbohydrates. HACCP certified. Made in the USA.

How to Use Our All Natural Lamb Dry Rub — Step by Step

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

Prep Time: 2 minutes (plus optional 10-minute marinade) | Cook Time: 9–10 minutes

You will need: 1 to 1 1/2 tsp My Family’s Lamb Seasoning per chop · 2 tbsp olive oil or butter for browning and basting · Optional: self-closing plastic bag for marinating

Step 1 — Season and Marinate

Stir seasoning well, making sure the herbs and spices are thoroughly blended. Mix 1 to 2 teaspoons of My Family’s Lamb Seasoning with equal parts olive oil. Rub the mixture liberally over the meat. Optional: Place lamb in a self-closing plastic bag, add the seasoning and olive oil mixture, turn to coat, and allow to marinate for a minimum of one hour — or overnight for maximum depth of flavor.

Step 2 — Cook to Perfection

Heat 1 to 2 tablespoons of olive oil in a skillet over medium heat. Place lamb chops in the skillet, sear on all sides until lamb is browned or charred to your preferred level. Adjust seasoning to taste. Cook to your desired doneness.

Bonus — Roasted Herb Potatoes

Our all natural lamb seasoning is also amazing on roasted potatoes and vegetables for a stunning side dish. Place potatoes in a large bowl, drizzle with a little olive oil and one heaping teaspoon of lamb seasoning, mix well, and roast on a cookie sheet at 325°F for approximately 40 minutes. A stunning side dish to complement your lamb.

Why Our All Natural Lamb Seasoning Belongs in Your Kitchen

Lamb is one of the most underused proteins in the American home kitchen — and this all natural lamb dry rub is the perfect gateway to making it a regular part of your rotation. Versatile enough for chops, kabobs, and roasts, refined enough for dinner parties, and simple enough for weeknight cooking.

✔ All natural, no artificial ingredients

✔ Gluten free, no MSG, no preservatives, no additives

✔ No known allergens

✔ Keto friendly and paleo friendly

✔ Works beautifully on potatoes and roasted vegetables too

✔ HACCP certified

✔ 2-year shelf life in a convenient resealable pouch

✔ Made in the USA by a woman-owned, family-operated small business

For more lamb recipes and cooking inspiration, visit our Recipe Blog at myfamilyseasonings.com. Love bold herb-forward flavors? Also try our All Natural Prime Rib Dry Rub — another family favorite built on rosemary and garlic. Our all natural lamb seasoning ships anywhere in the U.S. in a convenient resealable pouch.

Need to double check cooking temps? We got you! Click here for the USDA reccomended internal cooking temperatures.

Depend on My Family’s Seasonings for Unforgettable Flavor.®