Description

The Best Prime Rib Dry Rub for a Perfect Roast Every Time

There’s a reason our prime rib dry rub has been the heart of holiday tables and weekend roasts since 2005. Crafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida, My Family’s Seasonings Prime Rib Dry Rub is a handcrafted blend of kosher salt, black pepper, rosemary, garlic, and other all-natural herbs and spices — no MSG, no preservatives, no artificial ingredients of any kind. Just pure, bold, unforgettable flavor the whole family will love.

Whether you’re cooking your very first prime rib roast or you’ve been perfecting your holiday centerpiece for years, this prime rib dry rub takes the guesswork out of the kitchen and puts restaurant-quality results right on your table. One 3.6 oz bag seasons 15 to 17 lbs of prime rib — enough to feed the whole family and have them asking for seconds.

All Natural Ingredients You Can Feel Good About

We believe great flavor starts with clean ingredients. Our prime rib dry rub contains absolutely zero MSG, zero preservatives, zero artificial colors, and zero fillers. Every ingredient is all natural, and the entire blend is naturally gluten-free — making it a perfect choice for families managing dietary restrictions, or anyone following a keto or paleo lifestyle.

Ingredients: Kosher salt, pepper, rosemary, garlic, and other natural herbs and spices.

Only 5 calories per serving. Zero total fat. Zero cholesterol. Zero carbohydrates. Bold flavor with nothing to hide.

My Family’s Seasonings is HACCP certified, woman-owned, and family-operated — a small business built on a big passion for bringing families together around the dinner table. Every batch is made with the same care and pride as the very first one we ever crafted.

How to Use Our Prime Rib Dry Rub — Step-by-Step Instructions

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

Prep Time: 3 minutes | Cook Time: 14–17 minutes per lb

Step 1 — Choose Your Roast
Select the grade and size of your prime rib roast. For guidance on choosing the best cut, the Certified Angus Beef prime rib guide is an excellent resource. If possible, have your butcher cut and tie the ribs. One package covers 15 to 17 lbs of prime rib. For roasts less than 5 lbs, use only a portion of the seasoning — or your roast will be too salty.

Step 2 — Season the Roast
30 minutes prior to cooking, remove the roast from the refrigerator and place it in a roasting pan. Pour the prime rib dry rub into a small bowl and stir well. Surround the entire roast with the seasoning — pat or rub it in firmly. If any seasoning falls off, scoop it up and pat it back on until the entire roast is covered. For a beautiful crust, place a little extra seasoning on top on the fatty side. Place roast fatty side up, ribs down. Cover and set aside for 30 minutes.

Step 3 — Roast to Perfection
Preheat oven to 325°F. Place roast uncovered in roasting pan on center rack. Cook approximately 14 to 17 minutes per pound for rare. Using a meat thermometer, check the center of the roast for your desired doneness. Keep in mind that end cuts will be more done than the center.

The Secret to a Perfect Finish — Let It Rest
Once you remove the roast from the oven, let it rest under a loose covering of aluminum foil for 15 to 30 minutes. This allows the juices to seep back into the meat and the flavors to continue to blend. Your roast can gain as much as 20 degrees while resting — so factor that into your target temperature.

Internal Temperature Guide:
Rare: 120–125°F | Medium Rare: 130–135°F | Medium: 140–145°F | Well Done: 155°F+

Why Our Prime Rib Dry Rub Belongs in Every Kitchen

Our prime rib dry rub isn’t just for the holidays. Use it year-round on ribeye steaks, beef tenderloin, New York strip, and T-bone cuts for a steakhouse-quality sear any night of the week. The bold herb and spice profile holds up beautifully on a gas grill, charcoal grill, cast iron skillet, or in the oven.

✔ All-natural, no artificial ingredients
✔ Gluten-free — safe for celiac and gluten-sensitive diets
✔ No MSG, no preservatives, no fillers
✔ Keto-friendly and paleo-friendly
✔ HACCP certified
✔ 2-year shelf life in a convenient resealable pouch
✔ Recipe printed right on every package
✔ Made in the USA by a woman-owned, family-operated small business
✔ Available at Publix stores across Florida and the Southeast

For more recipes and cooking inspiration, visit our Recipe Blog at myfamilyseasonings.com.

Looking for the perfect gift for a foodie, grill master, or home chef? Check out our Seasoning Gift Baskets — packed with 10 of our most popular all-natural dry rubs and ready to ship anywhere in the U.S.

Depend on My Family’s Seasonings for Unforgettable Flavor.®

Disclaimer: Because we do not use any caking agents, natural clumping may occur. Gently massage the package to loosen the ingredients and enjoy!

Expiration: Our products all have a 2-year shelf life. Please use the resealable closure to maintain product freshness.