Description

Our prime rib dry rub is the same award-worthy family perfected recipe — now in our best value 10.2 oz size for serious home chefs and BBQ enthusiasts. When you love our Prime Rib Dry Rub — and you will — the 10.2 oz best value size is the one to reach for. The same handcrafted, family-perfected recipe that has made My Family’s Seasonings a household name since 2005, now in our largest, most economical size. Crafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida, this all natural prime rib dry rub is a bold blend of kosher salt, pepper, rosemary, garlic, and other natural herbs and spices. No MSG. No preservatives. No artificial ingredients. Just pure, unforgettable flavor at an unbeatable value.

One 10.2 oz bag covers three 17-pound prime ribs or up to 75 pounds of steak — making it the ideal choice for serious home chefs, large family gatherings, holiday entertaining, backyard BBQ season, and catering.

All Natural Ingredients — The Same Trusted Recipe, Bigger Value

The 10.2 oz is the same all natural prime rib dry rub your family already loves — just more of it. Every ingredient is chosen for freshness and bold flavor contribution.

Ingredients: Kosher salt, pepper, rosemary, garlic, and other natural herbs and spices.

Zero MSG. Zero preservatives. Zero artificial colors or fillers. Zero fat. Zero cholesterol. Only 5 calories per serving. Naturally gluten free. Keto friendly. Paleo friendly. HACCP certified. Made in the USA.

How to Use Our Best Value Prime Rib Dry Rub

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

Prep Time: 3 minutes | Cook Time: 14–17 minutes per lb

Step 1 — Choose Your Roast

Select the grade and size of your prime rib roast. If possible, have your butcher cut and tie the ribs. This 10.2 oz bag covers three 17 lb prime ribs. For roasts less than 5 lbs, use only a portion of the seasoning or the roast will be too salty.

Step 2 — Season the Roast

30 minutes prior to cooking, remove the roast from the refrigerator and place in a roasting pan. Pour seasoning into a small bowl and stir well. Surround the entire roast with seasoning — pat and rub it in firmly. If seasoning falls off, scoop it up and pat it back on. For a beautiful crust, add a little extra seasoning on top on the fatty side. Place roast fatty side up, ribs down. Cover and set aside for 30 minutes.

Step 3 — Roast to Perfection

Preheat oven to 325°F. Place roast uncovered on center rack. Cook approximately 14 to 17 minutes per pound for rare. Use a meat thermometer to check desired doneness. End cuts will be more done than the center. Let roast rest under loose foil for 15 to 30 minutes before carving — this allows juices to redistribute and flavors to continue to develop.

Why the 10.2 oz Prime Rib Dry Rub Is the Smart Buy

For anyone who loves prime rib, holiday roasts, or simply puts steak on the table regularly, the 10.2 oz best value size is the obvious choice. Stock your pantry, season with confidence, and never run out of your favorite all natural prime rib dry rub at the worst possible moment — right before a big holiday dinner.

✔ All natural, no artificial ingredients

✔ Gluten free, no MSG, no preservatives

✔ Covers three 17 lb prime ribs or up to 75 lbs of steak

✔ Perfect for large families, holiday entertaining, and catering

✔ Keto friendly and paleo friendly

✔ HACCP certified

✔ 2-year shelf life in a convenient resealable pouch

✔ Best value size — significant savings over the 3.6 oz

✔ Made in the USA by a woman-owned, family-operated small business

✔ Available at Publix stores across Florida and the Southeast

For more prime rib recipes and holiday cooking tips, visit our Recipe Blog at myfamilyseasonings.com. Want to try before buying the large size? Start with our Prime Rib Dry Rub 3.6 oz — our most popular size.

Need to verify internal cooking temperatures? Reference the USDA website here.

Depend on My Family’s Seasonings for Unforgettable Flavor.®