Description

Our all natural steak seasoning has been the secret behind perfectly seasoned steaks in home kitchens and backyard grills across America since 2005.  A great steak needs nothing more than the right seasoning — and our all natural steak dry rub is exactly that. Crafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida since 2005, My Family’s Seasonings Steak Seasoning is a bold, herb-forward blend of all natural herbs and spices that brings out the very best in every cut of beef. No MSG. No preservatives. No artificial ingredients. Just clean, steakhouse-quality flavor you can feel good about putting on your family’s table.

Our 1.8 oz Try It size is the perfect introduction to My Family’s Seasonings — bold enough to make a lasting impression, small enough to try before you commit to stocking up. We think once you try it, you will never reach for another steak seasoning again.

All Natural Ingredients — Steakhouse Quality, Clean Label

Our steak seasoning is crafted from premium all natural herbs and spices — no fillers, no MSG, no preservatives, and no artificial anything. Every ingredient is chosen for its freshness and flavor contribution to the perfect steak experience.

Ingredients: All natural herbs and spices including kosher salt, pepper, garlic, rosemary, and other natural spices.

Zero MSG. Zero preservatives. Zero artificial colors or fillers. Naturally gluten free. Keto friendly. Paleo friendly. HACCP certified. Made in the USA.

How to Use Our All Natural Steak Dry Rub

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3. Our all natural steak seasoning delivers bold herb forward flavor on every cut of beef you cook.

For Grilled Steak:

Season both sides of your steak generously with My Family’s Steak Seasoning 15 to 30 minutes before grilling. Allow seasoning to penetrate the meat before cooking. Grill over high heat to your desired doneness, flipping once. Rest the steak for 5 minutes before cutting to retain juices.

For Cast Iron Seared Steak:

Our all natural steak seasoning creates a perfect steakhouse quality crust on any cast iron seared steak. Season both sides generously. Heat cast iron skillet over high heat until smoking. Add a tablespoon of butter or olive oil. Sear steak 2 to 4 minutes per side depending on thickness. Baste with butter and herbs during the final minute. Rest before serving.

For Oven Broiled Steak:

Season generously on both sides. Place on a broiler pan and broil on high, 4 inches from the heat source, for 4 to 5 minutes per side for medium-rare. Rest before serving.

Pro Tip: Our steak seasoning also works beautifully as a finishing rub on roasted vegetables, cast iron potatoes, and grilled corn. Because our spices are the freshest available, start with a moderate hand and build to your preferred flavor.

Why Our All Natural Steak Seasoning Is a Grilling Essential

From weeknight ribeyes to weekend tomahawks, our all natural steak dry rub is the one seasoning that earns a permanent spot next to your grill. Clean enough for health-conscious cooks, bold enough for competitive grillers, and simple enough for every night of the week.

✔ All natural, no artificial ingredients

✔ Gluten free, no MSG, no preservatives

✔ Works on ribeye, sirloin, T-bone, flat iron, tenderloin, and more

✔ Perfect for grilling, cast iron searing, and broiling

✔ Keto friendly and paleo friendly

✔ HACCP certified

✔ 2-year shelf life in a convenient resealable pouch

✔ Try It 1.8 oz size — perfect for sampling before stocking up

✔ Made in the USA by a woman-owned, family-operated small business

For more steak recipes and grilling tips, visit our Recipe Blog at myfamilyseasonings.com. Ready to go all-in on grilling season? Check out our Grill Master Kit — our premium 3-pack bundle for the serious home chef.

Need to verify internal cooking temperatures? Reference USDA website for proper internal tempertaures.

Depend on My Family’s Seasonings for Unforgettable Flavor.®