Description

Wild game deserves a seasoning that understands it — and our all natural wild game poultry seasoning was crafted with exactly that in mind. Developed by Christine Quinn and her daughter Allison Clay in Clearwater, Florida since 2005, My Family’s Seasonings Wild Game Poultry Seasoning is a robust, earthy blend of all natural herbs and spices that complements the deep, distinctive flavors of duck, pheasant, quail, wild turkey, goose, and other game birds without overpowering them. No MSG. No preservatives. No gluten. Just clean, bold, nature-inspired flavor that honors the hunt and elevates the table.

Whether you are a seasoned hunter bringing your harvest from field to table, or an adventurous home cook exploring the rich world of game bird cuisine, this all natural wild game dry rub is the essential finishing touch that makes every dish worth remembering.

All Natural Ingredients Built for Bold Game Bird Flavor

Our wild game poultry seasoning uses a carefully balanced blend of all natural herbs and spices that complements the intense, earthy flavor profile of game birds without masking the natural taste that makes wild game so special.

Ingredients: All natural herbs and spices including kosher salt, pepper, garlic, rosemary, and other natural spices.

Zero MSG. Zero preservatives. Zero artificial colors or fillers. Naturally gluten free. Keto friendly. Paleo friendly. HACCP certified. Made in the USA.

How to Use Our All Natural Wild Game Poultry Seasoning

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

For Duck Breast:

Pat duck breast dry with paper towels. Score the skin in a crosshatch pattern without cutting into the meat. Season generously on all sides with wild game poultry seasoning. Place skin side down in a cold skillet, then bring to medium heat. Cook 6 to 8 minutes until skin is crispy and golden, then flip and cook an additional 4 to 6 minutes. Rest 5 minutes before slicing.

For Whole Pheasant or Quail:

Rub seasoning generously under the skin and on the exterior of the bird. Roast at 350°F for 45 to 60 minutes for pheasant, or 20 to 25 minutes for quail, until juices run clear.

For Wild Turkey:

Apply seasoning generously under the skin and in the cavity. Roast low and slow at 300°F, tenting with foil for the first half of cooking, then uncovering for the final 30 minutes for a beautiful golden-brown finish.

For Grilled Game Birds:

Marinate seasoned bird in olive oil for one hour before grilling. Cook over medium heat, turning frequently, to an internal temperature of 165°F.

Pro Tip: Because wild game is leaner than farmed poultry, basting with butter or olive oil during cooking helps retain moisture and enhances the herb-forward flavor of the seasoning.

Why Our All Natural Wild Game Seasoning Is a Hunter’s Essential

From opening day of duck season to the holiday table, our all natural wild game poultry seasoning is the one rub that does justice to the time and effort that goes into every successful hunt. It is also an outstanding gift for hunters, outdoor enthusiasts, and adventurous home cooks who appreciate quality, clean-label ingredients.

✔ All natural, no artificial ingredients

✔ Gluten free, no MSG, no preservatives

✔ Designed specifically for duck, pheasant, quail, wild turkey, and goose

✔ Works on all game bird preparations — roasting, grilling, pan searing

✔ Keto friendly and paleo friendly

✔ HACCP certified

✔ 2-year shelf life in a convenient resealable pouch

✔ Made in the USA by a woman-owned, family-operated small business

For more wild game recipes and cooking tips, visit our Recipe Blog at myfamilyseasonings.com. Love bold, herb-forward flavors? Also try our All Natural Lamb Seasoning — another sophisticated blend built for bold, distinctive proteins.

Can’t remember the correct cooking temperatures? We got you! Click here to check the USDA site for proper cooking temperatures and handling proceedures.

Depend on My Family’s Seasonings for Unforgettable Flavor.®