Description

Our all natural pork seasoning delivers bold clean flavor on every cut of pork you cook. Great pork starts with a great rub — and our all natural pork seasoning has been the secret behind perfectly seasoned pork dishes in home kitchens across America since 2005. Crafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida, My Family’s Seasonings Pork Seasoning is a bold, handcrafted blend of kosher salt, black pepper, granulated garlic, chili pepper, cinnamon, and other natural herbs and spices. No MSG. No preservatives. No gluten. Just clean, bold, Southern-inspired flavor that works beautifully on every cut of pork — from a weekend smoked shoulder to a quick Tuesday night pork chop.

Whether you prefer the oven, the grill, or the slow cooker, this all natural pork dry rub delivers restaurant-quality results with just 2 minutes of prep time. One 3.6 oz bag provides approximately 27 servings — enough to season multiple meals and keep the flavor coming all week.

All Natural Ingredients — Bold, Clean, and Southern-Inspired

Our all natural pork seasoning is crafted with a distinctive blend of warm spices and savory herbs that sets it apart from any ordinary pork rub on the shelf.

Ingredients: Kosher salt, black pepper, granulated garlic, chili pepper, cinnamon, and other natural herbs and spices. All Natural. No MSG. No Preservatives. Gluten Free. No known allergens.

Zero calories per serving. Zero fat. Zero cholesterol. Zero carbohydrates. HACCP certified. Made in the USA.

How to Use Our All Natural Pork Dry Rub — Three Methods

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

Prep Time: 2 minutes | Cook Time: 25–30 minutes (chops) or 50–80 minutes (loin)

You will need: 2 1/2 to 5 lb bone-in pork loin · 2 1/2 to 3 tbsp My Family’s Pork Seasoning · Optional olive oil

Oven Method:

Preheat oven to 500°F. Rub pork loin with a light drizzle of olive oil, then sprinkle seasoning generously and rub into all sides of the pork loin. Cover and refrigerate with cold water. For best results, allow to marinate overnight. For pork chops, rub well on both sides and grill immediately. Cook uncovered in the oven for 10 minutes, then reduce oven temperature to 250°F. Cook an additional 50 to 80 minutes or until an instant read thermometer inserted in the center reaches an internal temperature of 145°F. Allow to rest 10 to 15 minutes before carving.

Slow Cooker Method:

Cook on low with pork loin and an old plate on top for 8 hours. The low and slow method produces incredibly tender, fall-apart pork that is perfect for pulled pork sandwiches, tacos, and more.

Grill Method:

For pork chops, rub seasoning onto both sides right before grilling. Cook over medium heat to an internal temperature of 145°F, flipping once.

Pro Tip: The cinnamon in this blend adds a subtle warmth and depth that pairs beautifully with the chili pepper heat — it is the unexpected touch that makes this pork seasoning truly unforgettable.

Why Our All Natural Pork Seasoning Is a BBQ Season Essential

From backyard BBQ season to cozy winter slow cooker dinners, this all natural pork dry rub is a year-round kitchen staple. It works on every cut — ribs, chops, shoulder, tenderloin, and loin — and every cooking method from smoking to roasting to slow cooking. Our all natural pork seasoning ships anywhere in the U.S. in a convenient single use pouch.

✔ All natural, no artificial ingredients

✔ Gluten free, no MSG, no preservatives, no additives

✔ No known allergens

✔ Keto friendly and paleo friendly

✔ Works on all pork cuts and cooking methods

✔ HACCP certified

✔ 2-year shelf life in a convenient resealable pouch

✔ Available in 1.8 oz Try It size and 3.6 oz Most Popular size

✔ Made in the USA by a woman-owned, family-operated small business

For more pork recipes and BBQ inspiration, visit our Recipe Blog at myfamilyseasonings.com. Love bold BBQ flavors? Check out our Grill Pack 3-Pack — Prime Rib, Hamburger, and Poultry in one great bundle.

Need to verify internal cooking temps? Check out the USDA website here.

Depend on My Family’s Seasonings for Unforgettable Flavor.®