Description

The Best Wild Game Beef Seasoning for Hunters and Outdoor Enthusiasts

Our wild game beef seasoning is the all natural dry rub that serious hunters and outdoor enthusiasts have been waiting for. Crafted by Christine Quinn and her daughter Allison Clay in Clearwater, Florida since 2005, My Family’s Seasonings Wild Game Beef Seasoning is a bold handcrafted blend of kosher salt, black pepper, rosemary, garlic, and other premium all natural herbs and spices — the same trusted recipe as our beloved Prime Rib Dry Rub, now purpose-built for the rich, distinctive flavors of wild game beef. No MSG. No preservatives. No gluten. Just clean, bold, field to table flavor that honors every successful hunt.

Whether you are preparing a bear roast, a moose steak, an elk tenderloin, or venison chops, our wild game beef seasoning delivers the bold herb forward flavor that complements the natural richness of wild game without overpowering it. One 3.6 oz bag provides approximately 27 servings — enough to season multiple field to table meals all season long.

All Natural Ingredients Built for Bold Wild Game Flavor

Our wild game beef seasoning uses the same clean, premium all natural blend that has made our Prime Rib Dry Rub a household favorite since 2005 — because bold wild game deserves nothing less than the very best all natural ingredients.

Ingredients: Kosher salt, black pepper, rosemary, garlic, and other natural herbs and spices.

Zero MSG. Zero preservatives. Zero artificial colors or fillers. Naturally gluten free. Keto friendly. Paleo friendly. Zero fat. Zero cholesterol. Only 5 calories per serving. HACCP certified. Made in the USA.

How to Use Our Wild Game Beef Seasoning — Field to Table

With My Family’s Seasonings, making a delicious and nutritious meal is as easy as 1-2-3.

Prep Time: 3 minutes | Cook Time: varies by cut and preparation

For Bear Roast:
Season the roast generously on all sides with wild game beef seasoning 30 minutes before cooking. Place roast in a roasting pan and cook at 325°F until internal temperature reaches 160°F — bear must always be cooked to well done. Let rest 15 minutes before carving.

For Moose and Elk Steaks:
Season both sides generously with wild game beef seasoning. Grill over medium high heat or sear in a cast iron skillet to your desired doneness. Moose and elk are leaner than beef so avoid overcooking — medium rare to medium is ideal for the best flavor and texture.

For Venison:
Rub wild game beef seasoning generously into venison chops, backstrap, or roast. For best results marinate overnight in the refrigerator. Grill, roast, or pan sear to medium rare for maximum tenderness and flavor.

For Slow Cooker Wild Game:
Season the meat generously and place in a slow cooker with a small amount of beef broth. Cook on low for 8 hours for incredibly tender fall apart wild game that is perfect for sandwiches, tacos, and stews.

Pro Tip: Wild game is significantly leaner than commercially raised beef so basting with olive oil or butter during cooking helps retain moisture and enhances the herb forward flavor of the seasoning beautifully.

Why Our Wild Game Beef Seasoning Is a Hunter’s Essential

From opening day of elk season to the holiday table, our wild game beef seasoning is the one dry rub that does justice to the time, effort, and skill that goes into every successful hunt. It is also an outstanding gift for hunters, outdoor enthusiasts, and adventurous home cooks who appreciate quality clean label ingredients and bold field to table flavor.

Our wild game beef seasoning is incredibly versatile beyond the obvious cuts — use it on wild boar, bison, caribou, and any other wild game beef for consistently bold clean results. The rosemary and garlic profile pairs beautifully with the earthy richness of wild game in a way that no mass produced spice blend can match.

✔ All natural, no artificial ingredients
✔ Gluten free, no MSG, no preservatives
✔ Purpose-built for bear, moose, elk, venison, and wild game beef
✔ Same trusted recipe as our bestselling Prime Rib Dry Rub
✔ Keto friendly and paleo friendly
✔ HACCP certified
✔ 2-year shelf life in a convenient resealable pouch
✔ Made in the USA by a woman-owned, family-operated small business
✔ Ships anywhere in the U.S.

For more wild game recipes and field to table cooking inspiration visit our Recipe Blog at myfamilyseasonings.com. Love bold herb forward flavors? Also try our Wild Game Poultry Seasoning — purpose-built for duck, pheasant, quail, and other game birds.

Need to verify proper internal cooking temps? We got you. Click here for the USDA recommendations.

Depend on My Family’s Seasonings for Unforgettable Flavor.®